CookPal AI
Zucchini Chip Nachos

Zucchini Chip Nachos

Cost $5, save $8

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 large zucchini, sliced
    • cooking spray
    • 1 (1 ounce) package taco seasoning mix
    • 2 tablespoons sliced black olives
    • 🧅 2 tablespoons chopped red onion
    • 8 slices pickled jalapeno pepper
    • 🧀 1 cup shredded Cheddar cheese

STEPS

1

Trim ends of zucchini; use a mandoline on the thinnest setting to cut zucchini into 1/8-inch slices. Place slices on a plate lined with paper towels, top with additional paper towels, and press down to remove excess moisture.

2

Place zucchini slices on a cutting board and lightly mist with cooking spray. Turn slices over and sprinkle with taco seasoning; lightly mist this side with cooking spray as well. Place slices seasoned-side up on a microwave-safe plate, making sure none are overlapping.

3

Cook in the microwave on high power for 2 minutes and 30 seconds. Carefully flip slices over and cook 30 seconds more. Repeat with remaining zucchini.

4

Divide chips between 2 microwave-safe plates. Add black olives, red onion, jalapeno peppers, and Cheddar cheese. Microwave on high power until cheese is melted, about 30 seconds.

NUTRIENTS

Per 1 serving

🔥

321

Calories

  • 16
    Protein
  • 18
    Carbs
  • 20
    Fats

💡 Ensure the zucchini slices are fully dry to prevent sogginess.For added crunch, consider using an air fryer instead of a microwave.You can customize toppings based on personal preference, such as adding salsa or guacamole.