CookPal AI
Zucchini Cookies

Zucchini Cookies

Cost $5.5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 36 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🟤 1 teaspoon ground cinnamon
    • ½ teaspoon ground cloves
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 1 cup white sugar
    • 🧈 ½ cup butter, softened
    • 🥚 1 large egg
    • 🥒 1 cup grated zucchini
    • 1 cup raisins

STEPS

1

Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl.

2

Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy, about 2 to 3 minutes. Beat in egg, then stir in zucchini.

3

Gradually stir the flour mixture into the wet mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.

4

Preheat oven to 375°F (190°C) and grease two cookie sheets.

5

Drop teaspoonfuls of chilled dough 2 inches apart onto the cookie sheets.

6

Bake in the oven until set, about 8 to 10 minutes. Switch racks halfway through baking.

7

Remove cookies from oven and let cool slightly on the cookie sheets. Transfer to wire racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

85

Calories

  • 1
    Protein
  • 15
    Carbs
  • 3
    Fats

💡 Make sure to squeeze out excess moisture from the grated zucchini to prevent overly soggy cookies.For additional flavor, consider adding chopped nuts like walnuts or pecans.Store cookies in an airtight container at room temperature for up to 5 days.