CookPal AI
Zucchini Noodle Shrimp Scampi

Zucchini Noodle Shrimp Scampi

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥒 1 ½ pounds zucchini

  • Dairy

    • ¼ cup unsalted butter
    • 2 tablespoons grated Parmesan cheese, or to taste (Optional)

  • Oils

    • 2 tablespoons olive oil

  • Aromatics

    • 1 shallot, minced
    • 🧄 2 cloves garlic, minced

  • Liquids

    • ½ cup white wine
    • 🍋 ½ lemon, juiced

  • Seafood

    • 🍤 1 pound large shrimp, peeled and deveined

  • Spices & Herbs

    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste
    • 2 tablespoons chopped fresh parsley, or to taste

STEPS

1

Make zucchini noodles using a spiralizer or julienne peeler.

2

Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes.

3

Add minced garlic; cook until golden, about 2 minutes.

4

Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes.

5

Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.

6

Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes.

7

Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.

NUTRIENTS

Per 1 serving

🔥

325

Calories

  • 22
    Protein
  • 9
    Carbs
  • 20
    Fats

💡 If zucchini noodles release excess water during cooking, drain it to avoid a watery dish.For added flavor, consider using vegetable or chicken stock instead of wine.Serve with a side of crusty bread if not concerned about carbs.