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Zucchini Noodles Pad Thai

Zucchini Noodles Pad Thai

Cost $15, save $10

Source: Recommended by CookPal

  • 12 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 3 large zucchini
    • 3 cups bean sprouts, divided
    • 6 green onions, chopped into 1-inch pieces
    • ¼ cup chopped fresh basil

  • Sauces & Condiments

    • ¼ cup chicken stock
    • 2 ½ tablespoons tamarind paste
    • 2 tablespoons low-sodium soy sauce
    • 2 tablespoons oyster sauce
    • 1 ½ tablespoons Asian chile pepper sauce
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon fresh lime juice
    • 1 tablespoon white sugar

  • Proteins

    • 12 ounces skinless, boneless chicken breasts, cut into 1-inch cubes
    • 8 ounces peeled and deveined shrimp
    • 🥚 2 eggs, beaten

  • Others

    • 2 tablespoons sesame oil
    • 1 tablespoon chopped garlic
    • 2 tablespoons chopped unsalted dry-roasted peanuts
    • 2 tablespoons water, or as needed (optional)

STEPS

1

Make zucchini noodles using a spiralizer.

2

Whisk chicken stock, tamarind paste, soy sauce, oyster sauce, chile pepper sauce, Worcestershire sauce, lime juice, and sugar together in a small bowl to make a smooth sauce.

3

Heat sesame oil in a wok or large skillet over high heat. Add garlic and stir until fragrant, about 10 seconds. Add chicken and shrimp; cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes.

4

Push chicken and shrimp to the sides of the wok to make a space in the center. Pour eggs and scramble until firm, 2 to 3 minutes. Add zucchini noodles and sauce; cook and stir, adding water if needed, about 3 minutes.

5

Add 2 cups bean sprouts and green onions; cook and stir until combined, 1 to 2 minutes.

6

Remove wok from heat and sprinkle peanuts over noodles. Serve garnished with remaining 1 cup bean sprouts and fresh basil.

NUTRIENTS

Per 1 serving

🔥

370

Calories

  • 36
    Protein
  • 28
    Carbs
  • 15
    Fats

💡 Use a spiralizer for uniform zucchini noodles.Adjust chile pepper sauce level for desired spice.Serve extra garnishes like lime wedges for added flavor.