
Zucchini Pancakes
Cost $5, save $7
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
Zucchini Pancakes
Cost $5, save $7
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥒 1 zucchini (sliced thinly)
Basic Ingredients
- 🥚 1 egg
- 🌾 2 tablespoons of flour
- đź§‚ A pinch of salt
- 2 tablespoons of cooking oil
STEPS
1
Wash the zucchini and slice it thinly.
2
Crack the egg into a bowl, add a pinch of salt, and mix evenly.
3
Sprinkle flour on the zucchini slices, dip them in the egg mixture, and fry in a preheated pan.
4
Cook on medium-low heat until both sides are golden brown, then remove excess oil.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 6gProtein
- 15gCarbs
- 5gFats
đź’ˇ Tips
Zucchini pancakes work great as a side dish or as a snack on their own.Feel free to sprinkle less flour on the zucchini if you prefer.For crispier pancakes, add a bit more oil.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.