Zucchini Patties

Name: Zucchini Patties
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 cups grated zucchini; 🧅 ¼ cup chopped onion; 🧀 ½ cup grated Parmesan cheese; 🧀 ½ cup shredded mozzarella cheese; 🥚 2 large eggs, beaten; 🧂 Salt to taste; ½ cup all-purpose flour; 2 tablespoons vegetable oil

Cost $5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5

Zucchini Patties

Cost $5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 2 cups grated zucchini
- 🧅 ¼ cup chopped onion
Dairy
- 🧀 ½ cup grated Parmesan cheese
- 🧀 ½ cup shredded mozzarella cheese
Protein
- 🥚 2 large eggs, beaten
Seasoning
- 🧂 Salt to taste
Staples
- ½ cup all-purpose flour
- 2 tablespoons vegetable oil

STEPS

Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.

Heat oil in a skillet over medium-high heat.

Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.

NUTRIENTS

Per 1 serving

🔥

260

Calories

12
Protein
19
Carbs
15
Fats

💡 Squeeze excess water out of the zucchini before mixing to avoid soggy patties.Use a non-stick skillet for easier flipping.Serve with your favorite dipping sauce for an extra flavor boost.