CookPal AI
recipe image

Zucchini Shrimp Stir-fry

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥒 1/4 zucchini, sliced
    • 🧅 1/4 onion, sliced
    • 🧅 1/8 stalk green onion, sliced

  • Seafood

    • 🦐 6 shrimp, halved

  • Seasoning

    • 2 tbsp olive oil
    • 1 tsp fermented shrimp paste
    • 🧄 1 tsp minced garlic
    • A dash of sesame oil
    • Sesame seeds to taste

STEPS

1

Slice zucchini and onion into different shapes for visual appeal.

2

Halve the shrimp and slice green onion diagonally to match shrimp length.

3

Heat olive oil in a pan over low heat and sauté zucchini and onion.

4

Season with fermented shrimp paste once zucchini and onion turn translucent.

5

Add shrimp and green onion to the pan and stir well.

6

Add minced garlic and turn off the heat. Finish with sesame oil and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh shrimp for better texture and flavor.Cook vegetables slowly to enhance their natural sweetness.Adjust sesame oil and seeds based on personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.