CookPal AI
recipe image

Zucchini Tofu Potato Soup

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥒 1 zucchini (sliced)
    • 🍢 1/2 block tofu (cubed)
    • 🥔 1 potato (peeled and thinly sliced)

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 tablespoon soy sauce
    • 🧄 1 teaspoon garlic (minced)

STEPS

1

Add 4 cups of water to a pot and bring it to a boil.

2

Add the potatoes to the water and boil for 5 minutes.

3

Add the zucchini and tofu, and boil for an additional 3 minutes.

4

Season with salt, soy sauce, and minced garlic.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

The thinner the potato slices, the faster they cook.Leftover soup can be refrigerated and reheated the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.