Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

Name: Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip
Total time: 35 min
Yield: 8 Servings
Ingredients: ½ cup sour cream; ½ cup heavy whipping cream; 🧀 1 cup shredded mozzarella cheese; 🧀 ½ cup grated Parmesan cheese; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped; 🧄 1 clove garlic, minced; 🧂 ¼ teaspoon salt; 🍞 1 (8 ounce) loaf French bread, sliced

Cost $10, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$10

Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

Cost $10, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$10

INGREDIENTS

Dairy
- ½ cup sour cream
- ½ cup heavy whipping cream
- 🧀 1 cup shredded mozzarella cheese
- 🧀 ½ cup grated Parmesan cheese
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
- 🧄 1 clove garlic, minced
Spices & Seasonings
- 🧂 ¼ teaspoon salt
Bread
- 🍞 1 (8 ounce) loaf French bread, sliced

STEPS

Preheat oven to 375 degrees F (190 degrees C).

Combine all ingredients in a mixing bowl. Gently fold together until well mixed.

Pour into a greased 8-inch or 9-inch pie plate or baking dish.

Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

NUTRIENTS

Per 1 serving

🔥

244

Calories

11
Protein
22
Carbs
13
Fats

💡 Serve with bread slices warm for the best experience.Feel free to use other types of cheese for a unique flavor twist.Make sure to drain the spinach and artichoke hearts thoroughly to avoid a watery dip.