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Air Fryer Apple Pie Egg Rolls

Air Fryer Apple Pie Egg Rolls

Cost $7.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $7.5

INGREDIENTS

  • Filling

    • 🍏 2 medium Granny Smith apples, peeled, cored, and cut into 1-inch chunks
    • 🍋 2 tablespoons lemon juice
    • 💧 ½ cup water
    • 2 tablespoons brown sugar
    • 1 ¼ teaspoons ground cinnamon, divided
    • ½ tablespoon white sugar

  • Wrapper

    • 6 egg roll wrappers

  • Coating

    • ¼ cup white sugar

STEPS

1

Preheat an air fryer to 400°F (200°C).

2

Place apple chunks in a medium saucepan. Drizzle with lemon juice and add water. Stir to combine. Sprinkle brown sugar and 1/4 teaspoon cinnamon over apples, then stir again. Cook over medium-low heat, stirring occasionally, until softened (about 40 minutes).

3

Add white sugar to the apples and stir again. Cook for 5 more minutes. Remove from heat and let cool for 10 minutes.

4

Prepare a small bowl of water. Lay an egg roll wrapper in front of you with the points top and bottom. Scoop 1 to 2 tablespoons of apple mixture onto the center. Fold the bottom point up over the filling, tuck around, and roll up halfway. Wet the sides, fold over edges, and continue rolling. Seal and brush completed roll with water.

5

Mix together 1/4 cup white sugar and 1 teaspoon cinnamon in a bowl. Roll the completed egg roll in the cinnamon-sugar mixture. Repeat with remaining filling and wrappers.

6

Line the air fryer basket with parchment paper. Place egg rolls inside without overcrowding. Air-fry for 7 minutes, flip, and air-fry an additional 7 minutes, until light golden brown.

NUTRIENTS

Per 1 serving

🔥

103

Calories

  • 1
    Protein
  • 26
    Carbs
  • 0
    Fats

💡 For an extra crispy texture, lightly spray the egg rolls with cooking spray before air frying.If you don’t have parchment paper, ensure the basket is non-stick or lightly greased.Great when served with a scoop of vanilla ice cream or a dollop of whipped cream.