Apple-Flavored Pot Roast

Name: Apple-Flavored Pot Roast
Total time: 240 min
Yield: 6 Servings
Ingredients: 1 (3 pound) boneless beef chuck roast; 🍎 1 (12 fluid ounce) can frozen apple juice concentrate, thawed; 1 dash soy sauce; 🧄 3 cloves garlic, chopped; 1 (1 ounce) envelope dry onion soup mix; 🥔 2 cups potatoes (chopped); 🥕 1.5 cups carrots (chopped)

Cost $25, save $15

Source: Recommended by CookPal

240 Min
6 Servings
$25

Apple-Flavored Pot Roast

Cost $25, save $15

Source: Recommended by CookPal

240 Min
6 Servings
$25

INGREDIENTS

Main Ingredients
- 1 (3 pound) boneless beef chuck roast
- 🍎 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
- 1 dash soy sauce
- 🧄 3 cloves garlic, chopped
- 1 (1 ounce) envelope dry onion soup mix
Vegetables
- 🥔 2 cups potatoes (chopped)
- 🥕 1.5 cups carrots (chopped)

STEPS

Preheat the oven to 325 degrees F (165 degrees C).

Place beef in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, stir in apple juice concentrate, and soy sauce. Make several small slits in roast and stuff with garlic. Season with onion soup mix. Cover with aluminum foil or a lid.

Bake in the preheated oven for 2 hours.

Remove from the oven, add potatoes and carrots. Cover, and continue to cook until roast is fork tender, about 2 hours more.

NUTRIENTS

Per 1 serving

🔥

792

Calories

42
Protein
51
Carbs
46
Fats

💡 Ensure the beef roast is fork-tender before serving for maximum flavor and texture.Add fresh herbs like thyme or rosemary for additional aroma.Serve alongside crusty bread for a complete meal.