CookPal AI
Apple Pie Tiramisu

Apple Pie Tiramisu

Cost $25, save $20

Source: Recommended by CookPal

  • 240 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Spices

    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon salt
    • 1/8 teaspoon ground nutmeg
    • 2 teaspoons ground cinnamon
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg

  • Dairy

    • 🧀 1 (8-ounce) container mascarpone cheese
    • 🥛 2 cups heavy whipping cream

  • Sweeteners

    • 2/3 cup granulated sugar
    • 1/4 cup caramel topping

  • Liquid

    • 1 cup apple cider

  • Flavoring

    • 1 teaspoon vanilla extract

  • Optional Garnish

    • 🌰 Pecans (optional)

STEPS

1

Gather all ingredients.

2

Prepare the Apple Filling: Stir together apple pie fruit filling, cinnamon, salt, and nutmeg. Reserve 1/4 cup apple slices; mash the rest using a potato masher.

3

Prepare the Tiramisu Cream: Beat heavy cream, sugar, cinnamon, vanilla, salt, and nutmeg until soft peaks form (about 2 minutes). Whisk and fold into mascarpone.

4

Dip ladyfingers quickly in apple cider and arrange them in a single layer at the bottom of an 8-inch baking dish.

5

Layer: Spread half of mashed apple filling over ladyfingers. Drizzle with caramel sauce. Top with half of mascarpone cream. Repeat layers with remaining ingredients.

6

Refrigerate for at least 4 hours or up to 24 hours.

7

Top with reserved apple slices, chopped pecans (if using), and drizzle with caramel sauce before serving.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 8g
    Protein
  • 52g
    Carbs
  • 27g
    Fats

💡 Use fresh mascarpone for a creamier texture.For extra crunch, lightly toast the pecans before using as garnish.If apple cider is unavailable, substitute with unsweetened apple juice.