
Bean Sprout and Cabbage Consommé Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Bean Sprout and Cabbage Consommé Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Main Ingredients
- 2 sausages (40g)
- 🥬 1 cabbage leaf (80g)
- 1/3 bag bean sprouts (70g)
Seasoning
- A pinch of black pepper
- 1/2 tsp consommé
- 🧂 1/4 tsp salt
- 💧 500ml water
步驟
1
Cut the cabbage into bite-sized pieces.
2
Slice the sausages diagonally into thirds.
3
Add the seasoning ingredients (water, consommé, salt) to a pot and heat over medium heat until boiling.
4
Add the cabbage, bean sprouts, and sausages to the pot. Cover and simmer on low heat for 3–5 minutes until the cabbage becomes tender.
5
Serve in bowls and sprinkle with black pepper.
營養成分
每份🔥
150
卡路里
- 10g蛋白質
- 8g碳水化合物
- 5g脂肪
💡 小提示
This soup pairs well with rice or bread for a complete meal.You can substitute sausages with chicken or tofu for a different flavor profile.Store leftovers in the fridge for up to 2 days; reheat gently to preserve texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。