Bean Sprout and Seaweed Ginger Namul

Name: Bean Sprout and Seaweed Ginger Namul
Total time: 5 min
Yield: 2 份量
Ingredients: 1 pack bean sprouts; 1/2 sheet roasted seaweed; 1/3 tsp chicken broth powder; 1 tsp grated ginger; 1 tsp sesame oil; 🧂 Pinch of salt and pepper; 1 tsp toasted sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Bean Sprout and Seaweed Ginger Namul

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 1 pack bean sprouts
Seaweed
- 1/2 sheet roasted seaweed
Seasoning
- 1/3 tsp chicken broth powder
- 1 tsp grated ginger
- 1 tsp sesame oil
- 🧂 Pinch of salt and pepper
- 1 tsp toasted sesame seeds

步驟

Trim the roots of the bean sprouts and cut them in half.

Mix all the ☆ seasoning ingredients in a bowl.

Add the bean sprouts to the bowl, tear the roasted seaweed into pieces, and mix everything together.

營養成分

每份

🔥

卡路里

3g
蛋白質
5g
碳水化合物
4g
脂肪

💡 小提示

This dish is perfect as a quick appetizer or side dish.You can substitute chicken broth powder with vegetable broth powder for a vegan option.Prepare just before serving to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。