Beef and Vegetable Bibimbap

Name: Beef and Vegetable Bibimbap
Total time: 25 min
Yield: 2 Servings
Ingredients: 🍚 2 bowls of rice; 🐄 200g beef (thinly sliced); 🥬 a handful of spinach; 🥕 1 carrot (julienned); 🥚 1 egg; 2 tablespoons of gochujang; 1 tablespoon of sesame oil; 🧂 a pinch of salt

Cost $12, save $6

Source: Recommended by CookPal

25 Min
2 Servings
$12

Beef and Vegetable Bibimbap

Cost $12, save $6

Source: Recommended by CookPal

25 Min
2 Servings
$12

INGREDIENTS

Main Ingredients
- 🍚 2 bowls of rice
- 🐄 200g beef (thinly sliced)
Vegetables
- 🥬 a handful of spinach
- 🥕 1 carrot (julienned)
Seasonings
- 🥚 1 egg
- 2 tablespoons of gochujang
- 1 tablespoon of sesame oil
- 🧂 a pinch of salt

STEPS

Heat sesame oil in a pan, cook the beef, and season with salt.

Lightly cook or blanch the spinach and carrots separately.

Place the beef and vegetables on top of the hot rice.

Fry an egg, place it on top of the rice, and finally add gochujang, mix, and enjoy.

NUTRIENTS

Per 1 serving

🔥

500

Calories

28g
Protein
55g
Carbs
12g
Fats

💡 Tips

You can adjust the amount of gochujang to your personal taste.Sesame oil adds a rich flavor to the bibimbap.Feel free to substitute the vegetables with whatever you have at home.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.