Beef Mushroom Carrot Stew

Name: Beef Mushroom Carrot Stew
Total time: 40 min
Yield: 4 份量
Ingredients: 🥩 400g Beef (diced); 🥕 1 Carrot (roughly chopped); 🍄 150g Mushrooms (sliced); 🧅 1 Onion (roughly chopped); 4 cups Beef broth; 🧂 3 tbsp Soy sauce; 🧄 2 tbsp Minced garlic; A dash of Pepper

成本 $18, 保存 $12

來源: Recommended by CookPal

40 Min
4 份量
$18

Beef Mushroom Carrot Stew

成本 $18, 保存 $12

來源: Recommended by CookPal

40 Min
4 份量
$18

食材

Main Ingredients
- 🥩 400g Beef (diced)
- 🥕 1 Carrot (roughly chopped)
- 🍄 150g Mushrooms (sliced)
- 🧅 1 Onion (roughly chopped)
Broth and Seasoning
- 4 cups Beef broth
- 🧂 3 tbsp Soy sauce
- 🧄 2 tbsp Minced garlic
- A dash of Pepper

步驟

Put diced beef in a pot and sear the surface.

Add carrots, onions, and mushrooms and stir-fry for 5 minutes.

Pour beef broth and soy sauce, then simmer over medium-low heat for 30 minutes.

Add garlic, pepper, and adjust the seasoning to taste.

Serve the stew hot after finishing.

營養成分

每份

🔥

400

卡路里

28g
蛋白質
20g
碳水化合物
20g
脂肪

💡 小提示

Simmering longer intensifies the flavor.Refrigerate and reheat the next day for an even deeper taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。