Bell Pepper and Mushroom Lemon Butter Soy Sauce

Name: Bell Pepper and Mushroom Lemon Butter Soy Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 4 bell peppers; 🍄 1 king oyster mushroom; 🍄 1/2 pack enoki mushrooms; 🧈 1 tbsp salted butter; 🍋 2 tsp lemon juice; 🧂 Salt and pepper to taste; 🧂 2 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Bell Pepper and Mushroom Lemon Butter Soy Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 4 bell peppers
- 🍄 1 king oyster mushroom
- 🍄 1/2 pack enoki mushrooms
Condiments
- 🧈 1 tbsp salted butter
- 🍋 2 tsp lemon juice
- 🧂 Salt and pepper to taste
- 🧂 2 tsp soy sauce

步驟

Cut the bell peppers in half lengthwise, remove seeds, and chop into bite-sized pieces. Slice the king oyster mushroom and enoki mushrooms into manageable sizes.

Heat a frying pan over medium heat, add butter, and sauté the king oyster and enoki mushrooms until softened. Then add the bell peppers and stir-fry briefly.

Add the lemon juice, salt, pepper, and soy sauce. Stir-fry quickly and transfer to a serving plate.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
8g
碳水化合物
8g
脂肪

💡 小提示

Pair this dish with rice or enjoy it as a side for grilled meats.For a vegan version, substitute butter with plant-based margarine.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。