CookPal AI
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Bulgogi and Vegetable Bibimbap

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat and Proteins

    • 🥩 300g of beef for bulgogi
    • 3 tablespoons of soy sauce
    • 🧄 1 tablespoon of minced garlic

  • Vegetables and Grains

    • 🥬 200g of spinach
    • 100g of bean sprouts
    • 🍄 5 shiitake mushrooms
    • 🍚 4 bowls of rice

  • Seasonings

    • 2 tablespoons of sesame oil
    • 1 teaspoon of red pepper powder
    • 🧂 A pinch of salt

STEPS

1

Marinate the bulgogi in soy sauce, minced garlic, and sesame oil for 30 minutes.

2

Blanch the spinach and bean sprouts lightly to maintain their texture and drain the water.

3

Slice the shiitake mushrooms and stir-fry them.

4

Place the marinated bulgogi, spinach, bean sprouts, and shiitake mushrooms over the rice.

5

Add red pepper powder and sesame oil as a finishing touch.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding a small amount of salt while blanching vegetables can enhance their flavor.Leftover vegetables and meat can be stored separately and used in various dishes later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.