Cabbage and Dried Sardines Salad

Name: Cabbage and Dried Sardines Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 1/4 head of cabbage, chopped; 🥕 1/4 carrot, peeled and julienned; 🐟 20g dried sardines; 1 pack Korean seaweed (6 sheets); 2 tbsp sesame oil; 1 tbsp vinegar; 🧂 1 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cabbage and Dried Sardines Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥬 1/4 head of cabbage, chopped
- 🥕 1/4 carrot, peeled and julienned
Seafood
- 🐟 20g dried sardines
Condiments
- 1 pack Korean seaweed (6 sheets)
- 2 tbsp sesame oil
- 1 tbsp vinegar
- 🧂 1 tbsp soy sauce

步驟

Chop the cabbage into bite-sized pieces and peel and julienne the carrot. Place them in a bowl.

Heat sesame oil in a frying pan over high heat for about 20 seconds, then add the dried sardines.

Add the sardines and oil mixture into the bowl with the vegetables.

Add vinegar, soy sauce, and tear the Korean seaweed into bite-sized pieces into the bowl. Mix well.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

This salad pairs well with sake or beer.You can substitute Korean seaweed with regular roasted seaweed.Prepare the salad just before serving to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。