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Campbell's® Slow-Cooker Chicken and Dumplings

Campbell's® Slow-Cooker Chicken and Dumplings

Cost $20, save $15

Source: Recommended by CookPal

  • 480 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Protein

    • 🍗 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces

  • Vegetables

    • 🥔 2 medium Yukon Gold potatoes, cut into 1-inch pieces
    • 🥕 2 cups whole baby carrots
    • 🌿 2 stalks celery, sliced

  • Soup Base

    • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
    • 💧 1 cup water
    • 1 teaspoon dried thyme leaves, crushed
    • ⚫ ¼ teaspoon ground black pepper

  • Dumpling Ingredients

    • 2 cups all-purpose baking mix
    • 🥛 ⅔ cup milk

STEPS

1

Place the chicken, potatoes, carrots, and celery into a 6-quart slow cooker.

2

Stir the soup, water, thyme, and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.

3

Cover and cook on Low for 7 to 8 hours or on High for 4 to 5 hours until chicken is cooked through.

4

Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.

NUTRIENTS

Per 1 serving

🔥

331

Calories

  • 22
    Protein
  • 34
    Carbs
  • 12
    Fats

💡 Use fat-free cream of chicken soup to reduce fat content further.You can substitute baking mix with a homemade mixture of flour, baking powder, and salt if desired.For added flavor, consider adding a sprinkle of garlic powder or onion powder to the soup mixture.