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Candy Cane Fudge

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 120 Min
  • 16 份量
  • $8

食材

  • Main Ingredients

    • Nonstick cooking spray
    • 2 (10 ounce) packages vanilla baking chips
    • 1 (14 ounce) can sweetened condensed milk
    • 1 ½ cups crushed candy canes
    • ½ teaspoon peppermint extract
    • 1 dash red or green food coloring

步驟

1

Line an 8-inch square baking pan with aluminum foil; spray with nonstick cooking spray and set aside.

2

Combine vanilla baking chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth.

3

Stir in crushed candy canes, peppermint extract, and food coloring. Mix well.

4

Spread the mixture evenly in the prepared pan.

5

Refrigerate for at least 2 hours.

6

Cut the fudge into squares and serve.

營養成分

每份

🔥

354

卡路里

  • 4g
    蛋白質
  • 56g
    碳水化合物
  • 12g
    脂肪

💡 小提示

For a more festive look, use both red and green food coloring in separate sections.Store the fudge in an airtight container in the refrigerator for up to one week.Wrap individual fudge pieces in wax paper for gifting.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。