Carrot and Cod Roe Stir-fry

Name: Carrot and Cod Roe Stir-fry
Total time: 5 min
Yield: 2 份量
Ingredients: 🥕 1 carrot, julienned; 1 cod roe, skin removed; 2 tsp sesame oil; 1 tsp soy sauce; 1 tsp mirin; 1 tsp sake

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Carrot and Cod Roe Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetable
- 🥕 1 carrot, julienned
Seafood
- 1 cod roe, skin removed
Oil
- 2 tsp sesame oil
Seasoning
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tsp sake

步驟

Julienne the carrot and remove the skin from the cod roe.

Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.

Add the cod roe and seasonings (soy sauce, mirin, sake). Stir until the cod roe changes color and is cooked through.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
8g
碳水化合物
7g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for a Japanese-style meal.You can substitute cod roe with other types of roe for a different flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。