CookPal AI
Carrot Pineapple Cake

Carrot Pineapple Cake

Cost $15, save $20

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking soda
    • 1 teaspoon baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 1 ¾ cups white sugar
    • 1 cup vegetable oil
    • 🥚 3 large eggs
    • 1 teaspoon vanilla extract

  • Mix-ins

    • 🥕 2 cups shredded carrots
    • 1 cup flaked coconut
    • 1 cup chopped walnuts
    • 1 (8 ounce) can crushed pineapple, drained

  • Frosting

    • 1 (8 ounce) package cream cheese
    • ¼ cup butter, softened
    • 2 cups confectioners' sugar

STEPS

1

Gather the ingredients and preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch pan.

2

In a large bowl, mix together the dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.

3

Make a well in the center of the dry mixture and add the wet ingredients: sugar, oil, eggs, and vanilla. Mix until smooth.

4

Fold in the shredded carrots, flaked coconut, chopped walnuts, and crushed pineapple. Combine gently.

5

Pour the batter into the prepared pan and bake until a toothpick comes out clean, about 45 minutes.

6

Allow cake to cool completely before making the frosting.

7

To make the frosting, beat cream cheese and softened butter until smooth. Slowly add confectioners' sugar and beat until creamy.

8

Spread the frosting evenly over the cooled cake, slice into squares, and enjoy.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 4
    Protein
  • 38
    Carbs
  • 19
    Fats

💡 Use fresh shredded carrots for extra moisture and flavor.Let the cake cool completely before applying frosting to avoid melting.Top with extra walnuts or coconut for a decorative touch.For a thinner cake, use two round pans and adjust baking time.