
Celery and King Oyster Mushroom Stir-fry with Mentaiko Mayo
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Celery and King Oyster Mushroom Stir-fry with Mentaiko Mayo
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Seafood
- 25g mentaiko
Vegetables
- 1 stalk celery with leaves
- 100g king oyster mushrooms
Condiments
- 2 tbsp mayonnaise
- 1 tsp soy sauce
步驟
1
Separate celery leaves from stalks. Remove strings from the stalk and slice thinly at an angle. Chop leaves into bite-sized pieces. Slice king oyster mushrooms thinly at an angle after halving them lengthwise.
2
Make a slit in the mentaiko and extract the contents.
3
Heat mayonnaise in a frying pan over medium heat. Add celery stalks and king oyster mushrooms, stir-frying until softened.
4
Add celery leaves, mentaiko, and soy sauce to the pan. Stir-fry briefly to combine.
營養成分
每份🔥
200
卡路里
- 8g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
Use fresh celery for a crisp texture.Adjust the amount of soy sauce to taste.Serve immediately for the best flavor and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。