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Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder

Cost $10, save $7

Source: Recommended by CookPal

  • 35 Min
  • 7 Servings
  • $10

INGREDIENTS

  • Base

    • 2 tablespoons margarine
    • 🌿 1 cup chopped celery
    • 🧅 1 cup chopped onion
    • 2 (14.5 ounce) cans chicken broth
    • 🥔 3 cups peeled and cubed potatoes
    • 🌽 1 (15 ounce) can whole kernel corn

  • Flavor Enhancers

    • 1 (4 ounce) can diced green chiles

  • Thickener

    • 1 (2.5 ounce) package country style gravy mix
    • 🥛 2 cups milk

  • Garnish

    • 1 cup shredded Mexican-style processed cheese food

STEPS

1

In a large saucepan, melt margarine over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes.

2

Add chicken broth to the pan and bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.

3

Stir in corn and green chiles; return to boiling.

4

Dissolve the gravy mix in milk; stir into the boiling mixture. Add shredded cheese and cook over low heat until the cheese is melted.

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 11
    Protein
  • 38
    Carbs
  • 12
    Fats

💡 For a vegetarian version, use vegetable broth instead of chicken broth.You can use fresh corn instead of canned for an enhanced flavor.For added protein, consider adding cooked shredded chicken or crispy bacon.Serve with crusty bread for a heartier meal.