
Chicken and Bean Tomato Curry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Chicken and Bean Tomato Curry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Main
- 🍚 2 bowls of warm rice (300g)
- 🍗 100g ground chicken
- 🌱 50g canned mixed beans
- 🧅 1/2 onion, chopped
- 🍅 200g canned diced tomatoes
- 🧄 1 clove garlic, minced
- 2 tsp olive oil
- 💧 100ml water
- 🌿 Chopped parsley, as needed
Seasoning
- 🍬 1/2 tsp sugar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 🍅 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp consomme
- 2 1/2 tsp curry powder
- 🌿 1 tsp dried basil
步驟
Chop the onion and garlic finely.
Heat olive oil and garlic in a pan over low heat until fragrant. Add ground chicken and stir-fry over medium heat until crumbled. Add onion and mixed beans, and cook until the onion softens.
Add the seasoning ingredients, water, and canned tomatoes. Mix well, bring to a boil, then cover and simmer on low heat for about 8 minutes.
Serve the curry over warm rice and garnish with parsley.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 45g碳水化合物
- 8g脂肪
💡 小提示
Pair the curry with multigrain rice for added fiber.You can substitute ground chicken with ground turkey or tofu for a vegetarian option.Store leftovers in an airtight container for up to 2 days in the fridge.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。