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Chicken and Potato Kimchi Spring Rolls

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 40 Min
  • 4 份量
  • $12

食材

  • Wrapper

    • 10 spring roll wrappers

  • Meat

    • 🍗 200g chicken thigh

  • Vegetables

    • 🥔 200g potatoes

  • Condiments

    • 100g kimchi
    • 🧂 Pinch of salt and pepper

  • Cheese

    • 🧀 60g pizza cheese

  • Cooking Oil

    • 2 tsp salad oil for chicken
    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp garlic paste

  • Binding

    • 1 tbsp flour
    • 💧 1 tbsp water

步驟

1

Cut potatoes into bite-sized pieces. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Mash with a fork and mix with salt and pepper.

2

Place chicken thigh skin-side down and cut into small pieces. Mix chicken with sake, sugar, soy sauce, and garlic paste in a bowl. Massage well and let sit for 10 minutes.

3

Chop kimchi into small pieces.

4

Heat salad oil in a pan and cook the chicken over medium heat for 5 minutes until the color changes.

5

Mix mashed potatoes, cooked chicken, chopped kimchi, and pizza cheese in the microwave container. Let cool.

6

Place 1/10 of the filling on a spring roll wrapper and fold. Seal the edges with a flour-water mixture. Repeat for all wrappers.

7

Heat salad oil in a pan to 170°C. Fry the spring rolls, turning occasionally, until golden brown.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 25g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.You can prepare the filling ahead of time and refrigerate for convenience.Ensure the oil is hot enough to avoid soggy spring rolls.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。