Chicken Sesame Karaage with Gochujang Mayo Sauce

Name: Chicken Sesame Karaage with Gochujang Mayo Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 200g chicken thigh; 1 tbsp sake; 1/2 tbsp soy sauce; 🧄 1 tsp grated garlic; 🧂 Pinch of salt and pepper; 3 tbsp potato starch; 🌰 1 tbsp toasted sesame seeds; 🧅 Chopped green onion as needed; Vegetable oil for frying; 3 tbsp mayonnaise; 1 tbsp gochujang; 1 tsp vinegar; 1 tsp sesame oil

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

Chicken Sesame Karaage with Gochujang Mayo Sauce

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main
- 🍗 200g chicken thigh
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 🧄 1 tsp grated garlic
- 🧂 Pinch of salt and pepper
- 3 tbsp potato starch
- 🌰 1 tbsp toasted sesame seeds
- 🧅 Chopped green onion as needed
- Vegetable oil for frying
Sauce
- 3 tbsp mayonnaise
- 1 tbsp gochujang
- 1 tsp vinegar
- 1 tsp sesame oil

步驟

Cut the chicken thigh into bite-sized pieces and marinate with sake, soy sauce, grated garlic, and salt and pepper for 10 minutes.

Mix gochujang, mayonnaise, vinegar, and sesame oil in a bowl to make the sauce.

Coat the marinated chicken with potato starch and toasted sesame seeds.

Heat vegetable oil to 170°C and deep-fry the chicken for 3–4 minutes until golden brown. Serve with the sauce and garnish with chopped green onion.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
20g
碳水化合物
30g
脂肪

💡 小提示

Use fresh chicken for better texture and flavor.Serve immediately to enjoy the crispiness of the karaage.You can substitute potato starch with cornstarch if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。