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Chiles Rellenos

Chiles Rellenos

Cost $12, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Chilies & Cheese

    • 12 Anaheim chile peppers, charred and peeled
    • 1 pound Cheddar cheese, cut into 12 strips

  • Batter

    • 🥛 1 cup milk
    • 1 1/2 cups all-purpose flour
    • 🥚 1 egg, beaten
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • 1 teaspoon canola oil

  • Oil for frying

    • Canola oil for frying

STEPS

1

Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.

2

Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining 1/2 cup flour on a shallow plate.

3

Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.

4

Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.

NUTRIENTS

Per 1 serving

🔥

741

Calories

  • 39
    Protein
  • 52
    Carbs
  • 42
    Fats

💡 Char and peel the chile peppers carefully to remove bitterness and enhance smoky flavor.Use fresh Cheddar for best results; substitutes may alter flavor and texture.Ensure oil is hot enough for frying to avoid soggy batter.Serve with a side of salsa or sour cream for enhanced taste.