CookPal AI
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Chinese-style Congee

Cost $3.5, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍚 White rice 1/2 cup
    • 💧 Water 4 cups

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Ginger 1 piece (julienned)

  • Toppings

    • 🌱 Spring onions as needed (finely chopped)
    • Sesame oil 1 teaspoon

STEPS

1

Wash the white rice, add water, and place it in a pot. Heat it on high.

2

Once boiling, reduce the heat to low and skim off foam, simmering for approximately 30 minutes.

3

Add salt and ginger, and simmer for 5 more minutes.

4

Serve the congee in a dish and garnish with spring onions and sesame oil.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 1g
    Fats

💡 Tips

Using mixed grains instead of white rice enhances texture and nutritional value.If you want a thicker congee, adjust by adding less water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.