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Cream Cheese Cupcakes

Cream Cheese Cupcakes

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧀 3 (8 ounce) packages cream cheese
    • 🧂 1 cup white sugar
    • 1 ½ teaspoons vanilla extract
    • 🥚 5 eggs
    • 3 ½ cups apple pie filling

STEPS

1

Preheat oven to 325°F (165°C). Line 2 (12 cup) muffin tins with paper liners.

2

In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.

3

Distribute evenly into 2 (12 cup) lined muffin tins.

4

Bake at 325°F (165°C) for 35 minutes.

5

When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling.

6

Store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

183

Calories

  • 4
    Protein
  • 19
    Carbs
  • 11
    Fats

💡 Ensure the cream cheese is at room temperature to achieve a smooth batter.Top the cupcakes with your preferred pie filling for variety, such as cherry or blueberry.Allow the cupcakes to cool completely before adding the pie filling to prevent melting.These cupcakes are best stored in an airtight container in the refrigerator and consumed within 3 days.