CookPal AI
Crescent Roll Pretzels

Crescent Roll Pretzels

Cost $5, save $10

Source: Recommended by CookPal

  • 14 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dough Base

    • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®)

  • Pretzel Coating

    • 💧 8 cups water
    • 3 tablespoons baking soda

  • Egg Wash

    • 🥚 1 small egg
    • 💧 1 tablespoon water

  • Topping

    • 🧈 1 tablespoon butter, melted
    • 🧂 ¼ teaspoon coarse salt

STEPS

1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

Combine 8 cups water and baking soda in a large pot. Bring to a rolling boil over high heat and then reduce to a simmer.

3

Roll each crescent roll triangle into a 12-inch rope and form into the shape of a pretzel.

4

Using a spider strainer, lower each pretzel into the simmering soda water for 7-8 seconds. Place pretzels on the baking sheet.

5

Combine the egg and 1 tablespoon water in a small bowl. Brush pretzels with the mixture.

6

Bake pretzels in the preheated oven until golden brown, about 12-14 minutes.

7

Remove pretzels from the oven, brush with melted butter, and sprinkle with coarse salt while still warm.

NUTRIENTS

Per 1 serving

🔥

129

Calories

  • 3
    Protein
  • 11
    Carbs
  • 8
    Fats

💡 Serve pretzels with your favorite dipping sauces like cheese or mustard for added flavor.Ensure the pretzel dough ropes are evenly thick to bake consistently.Use parchment paper to avoid sticking and make cleanup easy.