Crispy Pork Belly with Tomato

Name: Crispy Pork Belly with Tomato
Total time: 15 min
Yield: 2 份量
Ingredients: 150g thinly sliced pork belly; 🍅 1 tomato, cut into wedges; Chopped green onion, as needed; 1 tbsp sake; 🧂 Salt and pepper, to taste; 🍬 1 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1/2 tsp grated ginger

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Crispy Pork Belly with Tomato

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 🍅 1 tomato, cut into wedges
- Chopped green onion, as needed
Seasoning
- 1 tbsp sake
- 🧂 Salt and pepper, to taste
Sauce
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1/2 tsp grated ginger

步驟

Cut pork belly into 3cm wide pieces and mix with sake, salt, and pepper in a bowl.

Cut the tomato into wedges by slicing it into quarters.

Heat a frying pan and cook the pork belly over medium heat until crispy, removing excess fat with paper towels.

Mix the sauce ingredients in a bowl, then add the cooked pork and tomato. Toss to combine.

Plate the dish and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

For extra crispiness, pat the pork belly dry before cooking.You can substitute sake with white wine or omit it if unavailable.Adjust the sweetness and acidity of the sauce to your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。