Crushed Nagaimo with Sesame and Soy Sauce

Name: Crushed Nagaimo with Sesame and Soy Sauce
Total time: 5 min
Yield: 2 份量
Ingredients: 200g nagaimo, peeled; 1 tbsp white sesame seeds; 1/2 tbsp concentrated soy sauce; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Crushed Nagaimo with Sesame and Soy Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetable
- 200g nagaimo, peeled
Seasoning
- 1 tbsp white sesame seeds
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

步驟

Peel the nagaimo and place it in a plastic bag. Use a rolling pin or similar tool to crush it into bite-sized pieces.

Add the seasonings (white sesame seeds, soy sauce, vinegar, sesame oil) to the bag and massage to combine.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

You can add seaweed or pickled plum for extra flavor.Serve as a refreshing side dish or palate cleanser.Nagaimo is known for its digestive benefits, making this dish gentle on the stomach.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。