CookPal AI
Easy Plum Cobbler

Easy Plum Cobbler

Cost $5.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Fruits

    • 1 pound plums
    • 🍋 1 teaspoon lemon juice
    • 🍬 2 tablespoons white sugar
    • 1 tablespoon cornstarch
    • ½ teaspoon vanilla extract

  • Dry Ingredients

    • 🌾 ¼ cup all purpose flour
    • 🍬 2 tablespoons white sugar
    • ¼ teaspoon baking powder
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🧈 1 ½ tablespoons butter
    • 💧 1 tablespoon boiling water

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.

2

Halve and pit the plums, then slice or quarter them and place in a baking dish. Drizzle lemon juice over fruit, add sugar, cornstarch, and vanilla extract, then toss to coat.

3

Combine flour, sugar, baking powder, and salt in a bowl. Cut butter into small cubes and mash into the mixture until crumbly. Stir in boiling water to form a dough.

4

Drop spoonfuls of the dough on top of the plums. Bake for 25-30 minutes or until the cobbler top is lightly browned and a toothpick comes out clean.

NUTRIENTS

Per 1 serving

🔥

328

Calories

  • 3
    Protein
  • 67
    Carbs
  • 7
    Fats

💡 Use ripe plums for the best flavor.Serve warm with a scoop of vanilla ice cream for an enhanced dessert experience.If you prefer a sweeter cobbler, increase the sugar in the dough slightly.