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Egg, Shrimp, and Broccoli Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🦐 80g peeled shrimp
    • 🥚 2 boiled eggs
    • 🥦 1/2 head broccoli
    • 🧅 1/4 onion, minced

  • Aurora Sauce

    • 🧂 Pinch of salt and pepper
    • 🍅 1.5 tbsp ketchup
    • 🥪 2 tbsp mayonnaise
    • 🍋 1/2 tsp lemon juice
    • 🧄 Pinch of grated garlic

步驟

1

Separate broccoli into small florets. Cut the stem into 3cm pieces, removing the tough outer layer. Mince the onion and soak in water, then drain. Cut the boiled eggs into bite-sized pieces.

2

Bring a pot of water to a boil. Blanch the broccoli briefly and remove. Add the shrimp and cook until they turn opaque, then drain and let cool.

3

In a bowl, mix all the Aurora Sauce ingredients. Add the shrimp, broccoli, and onion, and mix well. Gently fold in the boiled eggs.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

You can prepare the sauce in advance and store it in the fridge.For a spicier kick, add a pinch of chili powder to the sauce.This salad pairs well with crusty bread or as a side dish for grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。