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Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Cost $20, save $15

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Protein

    • 2 (4 ounce) filet mignon steaks

  • Spices and Seasoning

    • ½ teaspoon ground black pepper, or to taste
    • 🧂 salt to taste

  • Liquids

    • ¼ cup balsamic vinegar
    • ¼ cup dry red wine

STEPS

1

Gather ingredients.

2

Sprinkle both sides of steaks with pepper and salt.

3

Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.

4

Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.

5

Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.

NUTRIENTS

Per 1 serving

🔥

367

Calories

  • 20
    Protein
  • 6
    Carbs
  • 26
    Fats

💡 Ensure steaks are brought to room temperature before cooking for even results.Pair with steamed asparagus and roasted baby red potatoes for a complete meal.Use a high-quality balsamic vinegar and dry red wine for the best flavor.