
Frying Pan Bibimbap
成本 $10, 保存 $15
來源: Recommended by CookPal
- 10 Min
- 3 份量
- $10
Frying Pan Bibimbap
成本 $10, 保存 $15
來源: Recommended by CookPal
- 10 Min
- 3 份量
- $10
食材
Grains
- 🍚 3 servings cooked rice
Vegetables
- Namul, as preferred
Protein
- 200g ground pork
- 🥚 1 egg
Condiments
- 1/2 tbsp sesame oil
- 3 tbsp sesame oil
- 2 tbsp yakiniku sauce
- 5 tbsp yakiniku sauce
步驟
Heat 1/2 tbsp sesame oil in a frying pan and stir-fry the ground pork.
Add 2 tbsp yakiniku sauce to the pork and simmer until the liquid evaporates.
Heat a new frying pan, add 3 tbsp sesame oil, and spread the cooked rice evenly.
Top the rice with namul and the cooked pork, then crack an egg in the center.
Cover the pan and cook over medium heat until the rice crisps and the egg is set. Drizzle 5 tbsp yakiniku sauce before serving.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
For extra flavor, add gochujang or chili paste for a spicy kick.Use a hot plate for larger servings or family-style dining.Replace pork with beef for a richer taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。