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Grandma's Cornbread Dressing

Grandma's Cornbread Dressing

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 3 cups crumbled cornbread
    • 🧈 2 tablespoons butter
    • 🧅 1 small onion, diced
    • ½ cup chopped celery
    • 🥚 2 large eggs, beaten
    • 2 cups chicken stock
    • 1 tablespoon dried sage
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350°F (175°C). Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.

3

Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, about 5 to 7 minutes.

4

Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.

5

Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 38g
    Carbs
  • 9g
    Fats

💡 For a richer flavor, use homemade chicken stock.If you prefer a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.This dish can be made a day ahead and reheated in the oven before serving.