Grilled Country-Style Ribs

Name: Grilled Country-Style Ribs
Total time: 70 min
Yield: 6 Servings
Ingredients: ½ cup Burgundy wine; 🍖 ¼ cup BBQ sauce, plus more for basting; ¼ cup cider vinegar; ¼ cup hot pepper sauce; 2 tablespoons Worcestershire sauce; 🌭 2 tablespoons prepared yellow mustard; 🧅 1 tablespoon onion powder; 🧄 1 tablespoon garlic powder; 🐖 4 pounds country-style pork ribs

Cost $20, save $15

Source: Recommended by CookPal

70 Min
6 Servings
$20

Grilled Country-Style Ribs

Cost $20, save $15

Source: Recommended by CookPal

70 Min
6 Servings
$20

INGREDIENTS

Wet Ingredients
- ½ cup Burgundy wine
- 🍖 ¼ cup BBQ sauce, plus more for basting
- ¼ cup cider vinegar
- ¼ cup hot pepper sauce
- 2 tablespoons Worcestershire sauce
- 🌭 2 tablespoons prepared yellow mustard
Dry Ingredients
- 🧅 1 tablespoon onion powder
- 🧄 1 tablespoon garlic powder
Meat
- 🐖 4 pounds country-style pork ribs

STEPS

Stir wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in a bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.

Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.

Preheat the grill to medium-low heat and lightly oil the grate.

Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.

Baste with BBQ sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.

NUTRIENTS

Per 1 serving

🔥

577

Calories

39
Protein
8
Carbs
40
Fats

💡 Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.Let the ribs rest for a few minutes before serving to retain their juices.You can customize the BBQ sauce with your choice of spices for extra flavor.