CookPal AI
Hawaiian Roast Beef Sliders

Hawaiian Roast Beef Sliders

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Bread

    • 🍞 1 (12 count) package Hawaiian bread rolls (such as King's®)

  • Cheese

    • 🧀 3 slices provolone cheese, cut into quarters

  • Condiments

    • 🥫 4 tablespoons mayonnaise
    • 🍶 ⅓ cup soy sauce
    • 1 teaspoon sesame oil
    • 1 teaspoon chili-garlic sauce

  • Spices and Aromatics

    • 1 teaspoon finely grated fresh ginger

  • Protein

    • 12 slices deli roast beef

  • Fruits

    • 🍍 12 pineapple tidbits

  • Vegetables

    • 🧅 2 tablespoons chopped green onion

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.

2

Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.

3

Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.

4

Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, about 240 seconds. Remove from heat.

5

Dip one slice of roast beef into the sauce, coating both sides. Place onto a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.

6

Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.

7

Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.

NUTRIENTS

Per 1 serving

🔥

371

Calories

  • 22
    Protein
  • 44
    Carbs
  • 7
    Fats

💡 For a spicier flavor, add more chili-garlic sauce to the soy sauce mixture.Serve with a side of coleslaw or potato chips for a complete meal.Use fresh grated ginger for a more aromatic kick.