Japanese-style Salmon Carpaccio

Name: Japanese-style Salmon Carpaccio
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 70g mizuna greens; 🧅 50g thinly sliced onion; 2 tbsp olive oil; 1 tbsp soy sauce; 🍋 1 tbsp lemon juice; 1/2 tsp wasabi

成本 $12, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$12

Japanese-style Salmon Carpaccio

成本 $12, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$12

食材

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 70g mizuna greens
- 🧅 50g thinly sliced onion
Dressing
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1/2 tsp wasabi

步驟

Thinly slice the salmon.

Cut the mizuna into 3-4cm pieces and soak in cold water. Thinly slice the onion and soak in cold water, then drain both.

Mix the dressing ingredients (olive oil, soy sauce, lemon juice, wasabi) in a bowl.

Arrange the salmon and vegetables on a plate, then drizzle the dressing over.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
18g
脂肪

💡 小提示

Use fresh sashimi-grade salmon for the best flavor.You can substitute mizuna with baby spinach or arugula.Add garnishes like shiso leaves or chopped scallions for extra flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。