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Jjambbong Tteokbokki Pasta

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 1 pack instant jjambbong noodles
    • 🥓 3 strips bacon
    • 🧀 1 slice cheddar cheese
    • 🧅 1/2 onion, sliced
    • 🥛 180ml milk

步驟

1

Boil water in a pot.

2

Slice bacon into bite-sized pieces and thinly slice the onion.

3

Cook the noodles until 80% done, then drain.

4

Heat oil in a pan and sauté the onion lightly.

5

Add bacon to the pan and continue sautéing.

6

Pour 180ml of milk into the pan.

7

Add the jjambbong seasoning packets (both dry and liquid).

8

Add the slice of cheddar cheese and stir until melted.

9

Add the partially cooked noodles to the pan and mix well.

10

Simmer until the sauce thickens, then finish with chili oil.

11

Serve and enjoy your Jjambbong Tteokbokki Pasta!

營養成分

每份

🔥

650

卡路里

  • 25g
    蛋白質
  • 60g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Use fresh milk and high-quality cheddar cheese for a richer flavor.Partially cooking the noodles prevents them from becoming mushy in the sauce.Adjust the spice level by adding more or less chili oil.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。