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Kimbop (Korean Sushi)

Kimbop (Korean Sushi)

Cost $10, save $25

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Rice base

    • 🍚 1 cup uncooked glutinous white rice (sushi rice)
    • 💧 1 ½ cups water
    • 1 tablespoon sesame oil

  • Filling

    • 🥚 2 large eggs, beaten
    • 🟩 4 sheets sushi nori (dry seaweed)
    • 🥒 1 cucumber, cut into thin strips
    • 🥕 1 carrot, cut into thin strips
    • 🧀 4 slices American processed cheese, cut into thin strips
    • 🍖 4 slices cooked ham, cut into thin strips
    • 2 teaspoons sesame oil

STEPS

1

Rinse rice in a strainer until water runs clear. Combine rice with 1 1/2 cups water in a saucepan, bring to boil, reduce heat to low, cover, and simmer until rice is tender, about 12-14 minutes. Spread cooked rice onto a baking sheet to cool, then season with 1 tablespoon sesame oil and salt.

2

Pour beaten eggs into a skillet over medium-high heat and cook into a flat layer without stirring. Remove from skillet and set aside to cool.

3

Separate nori sheets onto a flat surface, divide cooled rice between them, leaving 1/2-inch visible strip of seaweed at the top of each sheet. Arrange egg, cucumber, carrot, cheese, and ham strips over rice.

4

Use a bamboo sushi mat to roll each sheet into cylindrical shapes, brush each roll with 1/2 teaspoon sesame oil, and cut into 6 equal pieces.

NUTRIENTS

Per 1 serving

🔥

353

Calories

  • 12
    Protein
  • 41
    Carbs
  • 15
    Fats

💡 Use fresh, crisp veggies for optimal taste and texture.A bamboo sushi mat will help achieve tightly rolled kimbop.Brush sesame oil sparingly to enhance flavor and prevent sticking.