Kimchi Egg Roll
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Kimchi Egg Roll
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥚 3 eggs
- 🍂 1/4 cup kimchi (finely chopped)
Seasonings
- 🧂 A pinch of salt
- 1 tablespoon cooking oil
STEPS
1
Beat 3 eggs and mix with salt.
2
Mix the chopped kimchi into the egg mixture.
3
Heat a pan with cooking oil over low heat.
4
Pour the egg mixture into the pan and cook while rolling it.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 15gProtein
- 3gCarbs
- 8gFats
đź’ˇ Tips
Try adding perilla leaves or ham instead of kimchi.Keep the pan on low heat to avoid burning the eggs and achieve a soft texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.