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Lemon Fluff Snack Cake

Lemon Fluff Snack Cake

Cost $12, save $10

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Cake

    • 1 3/4 cups flour
    • 1 1/2 teaspoons baking powder
    • 3/4 teaspoon sea salt
    • 🧂 1 1/4 cups white sugar
    • 🍋 1 teaspoon lemon zest
    • 🧈 16 tablespoons unsalted butter
    • 2/3 cup sour cream
    • 🍋 10 tablespoons lemon juice
    • 🧀 6 ounces cream cheese

  • Frosting & Glaze

    • 🧂 3 3/4 cups powdered sugar
    • 1/3 cup whipping cream
    • 🥛 2 tablespoons whole milk
    • 1 1/2 teaspoons vanilla extract

STEPS

1

Preheat oven to 350°F (175°C) and prepare a 9-inch square pan with cooking spray and parchment paper.

2

Mix flour, baking powder, and salt. Separate bowl: rub sugar and lemon zest together.

3

Beat butter with lemon-sugar mixture, adding eggs one at a time. Alternate mixing dry ingredients, sour cream, and lemon juice.

4

Spread batter into prepared pan and bake for 25-30 minutes until lightly springy. Cool completely.

5

For frosting: beat cream cheese and butter, gradually add powdered sugar. Mix in whipping cream, lemon juice, and salt.

6

Frost cooled cake, freeze for 1-2 hours. Cut into 12 rectangles.

7

Prepare glaze with milk, vanilla, powdered sugar, and lemon juice. Glaze each cake piece and chill.

NUTRIENTS

Per 1 serving

🔥

709

Calories

  • 6
    Protein
  • 96
    Carbs
  • 35
    Fats

💡 Ensure cake is cooled completely before frosting to avoid melting.Freezing the cake before cutting ensures clean edges.Glaze can be adjusted with more or less milk to achieve desired consistency.