Lettuce Pork Roll with Spicy Ponzu Sauce

Name: Lettuce Pork Roll with Spicy Ponzu Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 8 slices pork loin for shabu-shabu; 🥬 200g lettuce, thinly sliced; 🧂 Pinch of salt and pepper; 1 tbsp sake; 🧅 1/2 stalk green onion, minced; 1 piece ginger, minced; 3 tbsp ponzu sauce; 1 tbsp chili oil; 1 tbsp white sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Lettuce Pork Roll with Spicy Ponzu Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main
- 8 slices pork loin for shabu-shabu
- 🥬 200g lettuce, thinly sliced
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
Spicy Ponzu Sauce
- 🧅 1/2 stalk green onion, minced
- 1 piece ginger, minced
- 3 tbsp ponzu sauce
- 1 tbsp chili oil
- 1 tbsp white sesame seeds

步驟

Remove the core of the lettuce and slice it thinly into 8 portions. Mince the green onion and ginger.

Season the pork slices with salt and pepper, place lettuce on top, and roll tightly. Repeat to make 8 rolls.

Place the rolls on a microwave-safe plate, drizzle with sake, cover with plastic wrap, and microwave at 600W for 3 minutes or until the pork is cooked through.

Mix all ingredients for the spicy ponzu sauce in a bowl.

Arrange the pork rolls on a serving plate and drizzle with the spicy ponzu sauce.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

You can substitute pork with chicken or turkey for a leaner option.Prepare the spicy ponzu sauce in advance to save time during cooking.Leftover rolls can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。