Mizuna and Bacon Salad with Ponzu

Name: Mizuna and Bacon Salad with Ponzu
Total time: 15 min
Yield: 2 份量
Ingredients: 🥓 4 slices bacon; 100g mizuna (Japanese mustard greens); 1/2 tsp salad oil; 1 tbsp ponzu soy sauce; 1 tsp whole grain mustard

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Mizuna and Bacon Salad with Ponzu

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 🥓 4 slices bacon
- 100g mizuna (Japanese mustard greens)
Cooking Oil
- 1/2 tsp salad oil
Seasoning
- 1 tbsp ponzu soy sauce
- 1 tsp whole grain mustard

步驟

Trim the roots of the mizuna and cut into 3cm pieces.

Cut the bacon into 1cm wide strips.

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook for 2–3 minutes until crispy.

In a bowl, mix ponzu soy sauce and whole grain mustard. Add the cooked bacon and mizuna, then toss to combine.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
3g
碳水化合物
12g
脂肪

💡 小提示

For a vegetarian version, replace bacon with smoked tofu or tempeh.This salad pairs well with grilled fish or rice dishes.If mizuna is unavailable, substitute with arugula or spinach.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。