Mizuna and Pork Stir-fry with Oyster Sauce

Name: Mizuna and Pork Stir-fry with Oyster Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 100g thinly sliced pork; 100g mizuna, trimmed and cut; 🥕 50g carrot, thinly sliced; 1 tbsp sesame oil; 1 tbsp sake; 🧂 1/2 tsp sugar; 🧂 Pinch of salt and pepper; 1/2 tsp grated ginger; 1/2 tbsp cornstarch; 1 tbsp sake; 1/2 tbsp soy sauce; 1 tbsp oyster sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Mizuna and Pork Stir-fry with Oyster Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 100g thinly sliced pork
- 100g mizuna, trimmed and cut
- 🥕 50g carrot, thinly sliced
- 1 tbsp sesame oil
Marinade
- 1 tbsp sake
- 🧂 1/2 tsp sugar
- 🧂 Pinch of salt and pepper
- 1/2 tsp grated ginger
- 1/2 tbsp cornstarch
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1 tbsp oyster sauce

步驟

Trim the mizuna and cut into bite-sized pieces. Slice the carrot thinly.

In a bowl, mix the pork with the marinade ingredients and massage well.

Heat sesame oil in a frying pan over medium heat. Add the carrot and marinated pork, stir-frying until the pork is cooked through.

Add the seasoning ingredients and stir until well combined. Add the mizuna and stir-fry briefly.

營養成分

每份

🔥

250

卡路里

18g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute mizuna with spinach or other leafy greens.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。