Mizuna and Wakame Mayo Dressing Salad

Name: Mizuna and Wakame Mayo Dressing Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 100g mizuna, chopped; 1 tbsp dried wakame; 🍬 1/2 tsp sugar; 1/2 tbsp vinegar; 🧂 Pinch of salt and pepper; 🥫 1/2 tbsp mayonnaise

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Mizuna and Wakame Mayo Dressing Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Dressing
- 🍬 1/2 tsp sugar
- 1/2 tbsp vinegar
- 🧂 Pinch of salt and pepper
- 🥫 1/2 tbsp mayonnaise

步驟

Rehydrate the dried wakame in plenty of water, then drain well. Cut the mizuna into bite-sized pieces after removing the roots.

In a bowl, mix the dressing ingredients (sugar, vinegar, salt, pepper, and mayonnaise). Add the mizuna and wakame, then toss to combine.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

You can substitute mizuna with spinach or arugula if unavailable.For added crunch, sprinkle sesame seeds or crushed nuts on top.This salad pairs well with grilled fish or tofu for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。